This course is based on a publication of the National Institute of Health (NIH) about preventing Alzheimer's disease (AD). It provides an overview of the risk factors which are within and beyond our control. It discusses pharmacological and non-pharmacological prevention strategies for AD. This course also outlines directions for future research in Alzheimer’s disease prevention. This course serves as an excellent resource for mental health professionals who would like to build or refresh their knowledge about preventing Alzheimer’s disease.
Psychologists, social workers, mental health counselors and marriage and family therapists can benefit from this course. This course may also be helpful for other practitioners, such as dieticians and nutritionists who may work with clients who are at risk for Alzheimer ’s disease. This course is appropriate for beginning, intermediate and advanced level practitioners who work with a geriatric or elderly population and who wish to develop their clinical skills in this area.
Author: National Institute of Health
Learning Objectives: This course will provide a professional with an overview of Alzheimer’s disease prevention. Specifically, a professional will:
Describe the risk factors associated with Alzheimer’s disease.
Compare prevention strategies for Alzheimer’s disease.
Identify research directions in Alzheimer’s disease prevention.
Citation: National Institute of Health (2006). Can Alzheimer ’s disease be Prevented? Publication No. 06-5503
Course description and exam by Bianca Perez, M.S.
Credits: 1
Exam Fee: $11.00
Format: Online
Ce-Classes is approved by the Florida Board of Clinical Social Work, Marriage and Family Therapy and Mental Health Counseling Provider #852 BAP-Exp 3/2011
Ce-classes.com is approved as a provider for continuing education by the Association of Social Work Boards
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ASWB Approval Period: 1/5/08 - 1/5/11 Social workers should contact their regulatory board to determine course approval.
Social workers will receive 1credits for continuing education clock hours
in participating in this course. (* Please see course descriptions for ceu information, one ceu =
one continuing education clock hour)
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psychologists. Ce-Classes.com maintains responsibility for this program and its content.
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Exam Questions for Can Alzheimer's Disease Be Prevented
1. The most important risk factor for Alzheimer's disease is . . . Age Genetics Diet Mental health 2. As many as ____ percent of people over the age of 85 have Alzheimer's disease. 15 25 35 50 3. Research studying early onset AD has shown that genetic mutations on three chromosomes leads to a _____ percent chance of transmission and development of the disease. 25 50 75 95 4. According to researchers, which form of apolipoprotein E (APOE) is believed to reduce the risk of Alzheimer�s disease? APOE 2 APOE 3 APOE 4 None of the above 5. Research investigating the relationship between cholesterol levels and Alzheimer�s disease has shown that . . . There is a positive relationship Statins decrease the risk of dementia and AD All blood cholesterol drugs decrease the risk of dementia and AD None of the above 6. Which of the following characteristics are shared by Alzheimers �s disease and Type 2 diabetes? Prevalence increases with age Genetic predisposition Deposits of damaging amyloid proteins All of the above 7. _________ is a condition where a person has memory problems in the absence of other Alzheimer�s disease problems; this condition often progresses to Alzheimer �s disease. Mild cognitive impairment Degenerative cognitive impairment Dementia Pre-Alzheimer's impairment 8. Studies have shown that the relationship between high levels of social engagement and risk of Alzheimer �s disease is . . . Negative Positive No relationship Ambiguous 9. Which of the following factors is not mentioned as being a protective factor against Alzheimer �s disease? Physical activity Use of NSAIDs Intellectual stimulation Positive affect 10. Several trials are investigating whether two antioxidants, _____ can slow cognitive decline and development of Alzheimer �s disease in healthy older adults. Vitamins A and B Vitamins C and E Vitamins B and E Vitamins C and D 11. The relationship between estrogen and development of Alzheimer's disease is . . . Positive Negative There is no relationship Still being investigated 12. _____ is a large study that will determine whether MRI and PET scans or other imaging or biological markers can be used to identify early Alzheimer �s disease changes and disease progression. Alzheimer's Imaging Study Alzheimer's Disease Neurological Study Alzheimer's Disease Neuroimaging Initiative Alzheimer's Detection Initiative